Whole Wheat Pizza Dough
(For 1 pound of dough- about the size of a 12 inch pizza)
- Combine the whole-wheat and all-purpose flour, yeast, salt, and sugar. Mix (using either food processor or hands) until homogeneous. Combine the hot water and oil in a measuring cup, and slowly add to the dry mixture while kneading. The dough should be soft and sticky. Depending on altitude/moisture content of the surrounding air, you can add 1-2 tablespoons of either flour or water to obtain the proper consistency.
- Transfer the dough to a lightly floured surface, coat with a sheet of plastic backed with cooking spray, and let the dough rise for 10 to 20 minutes before rolling.
- Roll dough (12-13 inch circle). Place on pizza stone or baking sheet, and insert into a pre-heated oven at 450 F for 10-14 minutes. Serve immediately.
Steve's sisters Lizzy & Chelise & his mom